SHUN PREMIER SERIES
4"Paring Knife #TDM0700
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Hammered finish releases food easily when cutting
SPECIFICATIONS:
Steel: VG-10 cutting core, Pattern Damascus cladding of SUS410/SUS431 stainless; 16 layers each side
Handle: Oblong PakkaWood0
Blade Length: 4 in.
FEATURES:
0 Kasumi Method of Knifemaking
0 Extreme 160 convex-ground, double-bevel blade (32deg comprehensive)
0 NSF Certified
Hazaki Classic Paring Knife - Beech
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision. Most cooks have several of these handy knives in different styles and lengths.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Japanese AUS10 Steel
Rockwell Hardness of 59+
Full Tang and Fully Forged
Hazaki Pro Paring Knife, Walnut
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Walnut
Hazaki Pro Paring Knife - Maple Burl
Next to a chef's knife, a paring knife is the most essential knife you should own. These small knives make it easy to peel fruits and vegetables, core tomatoes, hull strawberries, and do any type of knife work that takes precision.
Blade forged in Seki, Japan. Handle crafted in Canada.
Blade Length : 90mm
Damascus VG10 Steel (67 layers)
Rockwell Hardness of 61+
Handle Material : Canadian Maple Burl